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Gouda Cheese vs Mimolette Cheese
Gouda Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Gouda Cheese and Mimolette Cheese, including:
- "What is the difference between Gouda Cheese and Mimolette Cheese?"
- "Is Gouda Cheese and Mimolette Cheese the same?"
- "How does Gouda Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Mimolette Cheese?"
- "Is Gouda Cheese or Mimolette Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Gouda Cheese comes from Netherlands. Mimolette Cheese originated from France.
Milk Type and Treatment
Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Gouda Cheese has a sweet to nutty taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Mimolette Cheese's rind is described as natural .
Ranking
Gouda is ranked #2 out of 996 types based on community views. Mimolette is ranked #110 out of 996 types based on community views.
Side-by-Side Comparison Table
| Gouda Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Southern Holland | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Moisture Content | Reduced by scalding | Not Specified |
| Rind | Durable | Natural |
| Texture | Varies | Smooth, creamy body |
| Taste | Sweet to nutty | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Not Specified | Butterscotch |
| Colors | Yellow | Electric-orange |
| Forms | Large wheels | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Varies | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a varies cheese, go for Gouda. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
