Mimolette Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Parmesan Cheese, including:

• "What is the difference between Mimolette Cheese and Parmesan Cheese?"
• "Is Mimolette Cheese and Parmesan Cheese the same?"
• "How does Mimolette Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Parmesan Cheese?"
• "Is Mimolette Cheese or Parmesan Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Parmesan Cheese originated from Italy.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Parmesan Cheese's rind is described as natural .

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Parmesan is ranked #43 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses