Parmesan Cheese vs Romano Cheese

In this article, we'll explore the answers to the most common questions about Parmesan Cheese and Romano Cheese, including:

• "What is the difference between Parmesan Cheese and Romano Cheese?"
• "Is Parmesan Cheese and Romano Cheese the same?"
• "How does Parmesan Cheese compare to Romano Cheese cheese?"
• "How does the taste of Parmesan Cheese compare to Romano Cheese?"
• "Is Parmesan Cheese or Romano Cheese better?"

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Comparing the Two Cheeses

Country of Origin

Parmesan Cheese comes from Italy. Romano Cheese originated from Italy.

Milk Type and Treatment

Parmesan Cheese is made with cow milk that is typically unpasteurized. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Parmesan's texture can be described as "hard, artisan". Romano's texture can be described as "hard".

Taste and Aroma

Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong". Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".

Appearance and Aging

Parmesan Cheese's appearance is colored straw . Romano Cheese has a color of pale yellow .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural . Romano Cheese's rind is described as natural .

Ranking

Parmesan is ranked #42 out of 996 types based on community views. Romano is ranked #178 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Parmesan. But if you enjoy a hard consistency, Romano might be the better pick. Parmesan has a salty, savory taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.

Compare Parmesan Cheese to Other Cheeses

Compare Romano Cheese to Other Cheeses