Parmesan Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Parmesan Cheese and Raclette Cheese, including:

• "What is the difference between Parmesan Cheese and Raclette Cheese?"
• "Is Parmesan Cheese and Raclette Cheese the same?"
• "How does Parmesan Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Parmesan Cheese compare to Raclette Cheese?"
• "Is Parmesan Cheese or Raclette Cheese better?"

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Parmesan Cheese comes from Italy. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Parmesan is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Parmesan Cheese is made with cow milk that is typically unpasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Parmesan's texture can be described as "hard, artisan". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Parmesan Cheese's appearance is colored straw . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural . Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Parmesan is ranked #39 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Parmesan. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Parmesan has a salty, savory taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Parmesan Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses