Mimolette

Important Facts
Country of Origin France
Specific Origin Flanders area of Pas-de-Calais
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Smooth, creamy body
Flavor Sweet, less acidic, fruity, nutty, caramel
Flavor Notes Mature: dense, waxy, hints of butterscotch; Young: mild
Aroma Butterscotch
Colors Electric-orange
Forms Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age 6 weeks to 24 months

Mimolette Cheeses on AnyCheese