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Mimolette Cheese vs Tomme Cheese
Mimolette Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Tomme Cheese, including:
- "What is the difference between Mimolette Cheese and Tomme Cheese?"
- "Is Mimolette Cheese and Tomme Cheese the same?"
- "How does Mimolette Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Tomme Cheese?"
- "Is Mimolette Cheese or Tomme Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Mimolette Cheese comes from France. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Mimolette is ranked #111 out of 996 types based on community views. Tomme is ranked #118 out of 996 types based on community views.
Side-by-Side Comparison Table
| Mimolette Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Flanders Area Of Pas-De-Calais | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Rind | Natural | Grayish natural |
| Texture | Smooth, creamy body | Creamy, pliable |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Varied |
| Aroma | Butterscotch | Milky |
| Colors | Electric-orange | Gray or brownish |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
| Age | 6 weeks to 24 months | Varies |
| Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
