Cheddar Cheese vs Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Cheddar Cheese and Mimolette Cheese, including:
- "What is the difference between Cheddar Cheese and Mimolette Cheese?"
- "Is Cheddar Cheese and Mimolette Cheese the same?"
- "How does Cheddar Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Cheddar Cheese compare to Mimolette Cheese?"
- "Is Cheddar Cheese or Mimolette Cheese better?"
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Cheddar is ranked #1 out of 375 types.
Mimolette is ranked #117 out of 375 types.
Country of Origin
Cheddar Cheese comes from United Kingdom. Mimolette Cheese originated from France.
Milk Type and Treatment
Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) . Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
Cheddar Cheese | Mimolette Cheese | |
---|---|---|
Country of Origin | United Kingdom | France |
Specific Origin | Southwest (Somerset, Gloucester) | Flanders area of Pas-de-Calais |
Milk Type | Cow's, sometimes goat's, sheep's, or buffalo's | Cow's milk |
Milk Treatment | Raw, Thermized, Pasteurized | Pasteurized |
Fat Content | At least 50% fat in dry matter | |
Moisture Content | Up to 39% | |
Rind | Varies (natural, cloth, wax, plastic) | Natural |
Texture | Varies (rubbery to friable and crystalline) | Smooth, creamy body |
Flavor | Mild to sharp, buttery to brothy and savory | Sweet, less acidic, fruity, nutty, caramel |
Aroma | Varies | Butterscotch |
Colors | Natural or dyed orange | Electric-orange |
Forms | Tiny truckles to 650-pound blocks | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
Age | A few months to several years | 6 weeks to 24 months |