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Cheddar Cheese vs Mimolette Cheese
Cheddar Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Cheddar Cheese and Mimolette Cheese, including:
- "What is the difference between Cheddar Cheese and Mimolette Cheese?"
- "Is Cheddar Cheese and Mimolette Cheese the same?"
- "How does Cheddar Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Cheddar Cheese compare to Mimolette Cheese?"
- "Is Cheddar Cheese or Mimolette Cheese better?"
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Cheddar Cheese comes from England. Mimolette Cheese originated from France.
Milk Type and Treatment
Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Cheddar Cheese has a mild to sharp, buttery to brothy and savory taste. Cheddar's aroma can be described as "varies". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) . Mimolette Cheese's rind is described as natural .
Ranking
Cheddar is ranked #1 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.
Pairing Comparison
| Cheddar | Mimolette | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | No pairings listed. |
| Other Good Pairings | Kombucha, Tomatoes | No additional pairings listed. |
For more details, check the full pairing guides on the Cheddar and Mimolette pages.
Side-by-Side Comparison Table
| Cheddar Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Pasteurized |
| Fat Content | At least 50% fat in dry matter | Not Specified |
| Moisture Content | Up to 39% | Not Specified |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Texture | Varies (rubbery to friable and crystalline) | Smooth, creamy body |
| Taste | Mild to sharp, buttery to brothy and savory | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Varies | Butterscotch |
| Colors | Natural or dyed orange | Electric-orange |
| Forms | Tiny truckles to 650-pound blocks | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | A few months to several years | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a varies (rubbery to friable and crystalline) cheese, go for Cheddar. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Cheddar has a mild to sharp, buttery to brothy and savory taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
