American Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Mimolette Cheese, including:

• "What is the difference between American Cheese and Mimolette Cheese?"
• "Is American Cheese and Mimolette Cheese the same?"
• "How does American Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of American Cheese compare to Mimolette Cheese?"
• "Is American Cheese or Mimolette Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Mimolette Cheese originated from France.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

American's aroma can be described as "mild". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

American Cheese's appearance is colored yellow . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

American Cheese's rind is described as rindless . Mimolette Cheese's rind is described as natural .

Ranking

American is ranked #103 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Mimolette pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick.

Compare American Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses