Maasdam Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about Maasdam Cheese and Mimolette Cheese, including:

• "What is the difference between Maasdam Cheese and Mimolette Cheese?"
• "Is Maasdam Cheese and Mimolette Cheese the same?"
• "How does Maasdam Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Maasdam Cheese compare to Mimolette Cheese?"
• "Is Maasdam Cheese or Mimolette Cheese better?"

Maasdam Cheese Overview

Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

Maasdam Cheese comes from Netherlands. Mimolette Cheese originated from France.

Milk Type and Treatment

Maasdam Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Maasdam's texture can be described as "semi-hard". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

Maasdam Cheese has a nutty, sweet taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Maasdam Cheese's appearance is colored pale yellow . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

Maasdam is ranked #36 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard cheese, go for Maasdam. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Maasdam has a nutty, sweet taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.

Compare Maasdam Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses