, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Edam Cheese vs Maasdam Cheese
Edam Cheese
Maasdam Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Maasdam Cheese, including:
- "What is the difference between Edam Cheese and Maasdam Cheese?"
- "Is Edam Cheese and Maasdam Cheese the same?"
- "How does Edam Cheese compare to Maasdam Cheese cheese?"
- "How does the taste of Edam Cheese compare to Maasdam Cheese?"
- "Is Edam Cheese or Maasdam Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Maasdam Cheese Overview
Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Maasdam Cheese originated from Netherlands.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Maasdam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Maasdam's texture can be described as "semi-hard".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Maasdam Cheese has a nutty, sweet taste.
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Maasdam Cheese has a color of pale yellow .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Ranking
Edam is ranked #14 out of 996 types based on community views. Maasdam is ranked #35 out of 996 types based on community views.
Side-by-Side Comparison Table
| Edam Cheese | Maasdam Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Netherlands |
| Specific Origin | North Of Holland | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Rind | Smooth, waxed | Not Specified |
| Texture | Rubber-textured to crystalline | Semi-hard |
| Taste | Sweet, milky, nutty, buttery | Nutty, sweet |
| Colors | Red | Pale yellow |
| Forms | Round | Not Specified |
| Age | 3 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semi-hard consistency, Maasdam might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Maasdam offers a nutty, sweet profile, ideal for different meals.
