, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Maasdam Cheese vs Raclette Cheese
Maasdam Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Maasdam Cheese and Raclette Cheese, including:
- "What is the difference between Maasdam Cheese and Raclette Cheese?"
- "Is Maasdam Cheese and Raclette Cheese the same?"
- "How does Maasdam Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Maasdam Cheese compare to Raclette Cheese?"
- "Is Maasdam Cheese or Raclette Cheese better?"
Maasdam Cheese Overview
Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Maasdam Cheese comes from Netherlands. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Maasdam is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Maasdam Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Maasdam's texture can be described as "semi-hard". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Maasdam Cheese has a nutty, sweet taste. Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Maasdam Cheese's appearance is colored pale yellow . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Maasdam is ranked #36 out of 996 types based on community views. Raclette is ranked #59 out of 996 types based on community views.
Side-by-Side Comparison Table
| Maasdam Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Switzerland |
| Specific Origin | Not Specified | Alpine Regions |
| Certification | Not Specified | |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Moisture Content | Not Specified | 36-44% |
| Rind | Not Specified | Washed |
| Texture | Semi-hard | Semisoft, smooth |
| Taste | Nutty, sweet | Mildly acidic |
| Colors | Pale yellow | Not Specified |
| Forms | Not Specified | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | Not Specified | 3-4 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a semi-hard cheese, go for Maasdam. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Maasdam has a nutty, sweet taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
