Jarlsberg Cheese vs Maasdam Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Maasdam Cheese, including:

• "What is the difference between Jarlsberg Cheese and Maasdam Cheese?"
• "Is Jarlsberg Cheese and Maasdam Cheese the same?"
• "How does Jarlsberg Cheese compare to Maasdam Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Maasdam Cheese?"
• "Is Jarlsberg Cheese or Maasdam Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Maasdam Cheese Overview

Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Maasdam Cheese originated from Netherlands.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Maasdam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Maasdam's texture can be described as "semi-hard".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Maasdam Cheese has a nutty, sweet taste.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Maasdam Cheese has a color of pale yellow .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.

Ranking

Jarlsberg is ranked #51 out of 996 types based on community views. Maasdam is ranked #34 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semi-hard consistency, Maasdam might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Maasdam offers a nutty, sweet profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Maasdam Cheese to Other Cheeses