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Maasdam Cheese vs Provolone Cheese
Maasdam Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Maasdam Cheese and Provolone Cheese, including:
- "What is the difference between Maasdam Cheese and Provolone Cheese?"
- "Is Maasdam Cheese and Provolone Cheese the same?"
- "How does Maasdam Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Maasdam Cheese compare to Provolone Cheese?"
- "Is Maasdam Cheese or Provolone Cheese better?"
Maasdam Cheese Overview
Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Maasdam Cheese comes from Netherlands. Provolone Cheese originated from Italy.
Milk Type and Treatment
Maasdam Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Maasdam's texture can be described as "semi-hard". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Maasdam Cheese has a nutty, sweet taste. Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Maasdam Cheese's appearance is colored pale yellow . Provolone Cheese has a color of pale yellow .
Ranking
Maasdam is ranked #36 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Maasdam | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Maasdam and Provolone pages.
Side-by-Side Comparison Table
| Maasdam Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Texture | Semi-hard | Semi-hard, artisan |
| Taste | Nutty, sweet | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Pale yellow | Pale yellow |
Which One Should You Choose?
If you prefer a semi-hard cheese, go for Maasdam. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Maasdam has a nutty, sweet taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
