Maasdam

Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.

Maasdam Cheese

Arz, CC BY-SA 3.0, via Wikimedia Commons

Key Facts

Country of Origin Netherlands
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Semi-hard
Flavor Nutty, sweet
Colors Pale yellow
Alternative Spellings Maasdammer

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