Dutch Mimolette (Commissiekaas)
Dutch Mimolette, also known as Commissiekaas, is a hard, artisan cheese made from pasteurized cow's milk. This cheese is characterized by its vibrant orange color and natural rind. It has a fruity flavor and aroma, offering a pleasant taste experience. The cheese's hard texture makes it suitable for grating or shaving over dishes. Originating from the Nord region in the Netherlands, Mimolette is appreciated for its ability to add a burst of flavor to a variety of culinary applications.
Key Facts
| Country of Origin | Netherlands |
| Specific Origin | Nord |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Hard, artisan |
| Flavor | Fruity |
| Aroma | Fruity |
| Colors | Orange |
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