Dutch Mimolette (Commissiekaas) Cheese

Pencil Icon

About Dutch Mimolette (Commissiekaas) Cheese

Dutch Mimolette, also known as Commissiekaas, is a hard, artisan cheese made from pasteurized cow's milk. This cheese is characterized by its vibrant orange color and natural rind. It has a fruity flavor and aroma, offering a pleasant taste experience. The cheese's hard texture makes it suitable for grating or shaving over dishes. Originating from the Nord region in the Netherlands, Mimolette is appreciated for its ability to add a burst of flavor to a variety of culinary applications.

Key Facts

Country of Origin Netherlands
Specific Origin Nord
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Hard, artisan
Flavor Fruity
Aroma Fruity
Colors Orange
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.