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Leyden (Leidse kaas) Cheese
About Leyden (Leidse kaas) Cheese
Leyden cheese, also known as Leidse kaas or Boeren-Leidse, is a semi-hard cheese made from pasteurized cow's milk in the Netherlands. It is known for its spicy and tangy flavor, which comes from the addition of cumin seeds. The cheese has a smooth, yellow appearance and is often crafted using traditional artisanal methods. Its spicy aroma complements its bold taste, making it a popular choice for those who enjoy cheeses with a bit of a kick. Leyden is typically enjoyed on its own or as part of a cheese platter, and it pairs well with hearty breads and beers.
Key Facts
| Country of Origin | Netherlands |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Texture | Semi-hard, artisan |
| Flavor | Spicy, tangy |
| Aroma | Spicy |
| Colors | Yellow |
Alternative Names for Leyden (Leidse kaas)
Leidse kaas, Boeren-Leidse
