Goat Gouda Cheese

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About Goat Gouda Cheese

Goat Gouda is a semi-hard cheese made from pasteurized goat's milk, originating from the Netherlands. It has a pale yellow color and an artisan texture that is firm yet slightly creamy. The flavor is tangy, offering a pleasant contrast to its mild, grassy aroma. The cheese is an interesting twist on traditional cow's milk Gouda, providing a more tart and lively experience. Its balanced flavor and texture make it suitable for a range of culinary uses, from snacking to cooking.

Key Facts

Country of Origin Netherlands
Milk Type Goat's milk
Milk Treatment Pasteurized
Texture Semi-hard, artisan
Flavor Tangy
Aroma Grassy
Colors Pale yellow
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