Parrano Cheese

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About Parrano Cheese

Parrano is a hard cheese from the Netherlands, made from pasteurized cow's milk. It has a smooth, pale yellow appearance and is known for its mild and nutty flavor, which makes it a popular choice for those who enjoy a gentle yet flavorful cheese. The texture is firm, reflecting its artisan production methods. Its sweet aroma adds to its appeal, offering a pleasant scent without being overpowering. The cheese is encased in a plastic rind, which helps preserve its flavor and freshness. Parrano is often used in cooking or enjoyed on its own, pairing well with a variety of foods.

Key Facts

Country of Origin Netherlands
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Plastic
Texture Hard, artisan
Flavor Mild, nutty
Aroma Sweet
Colors Pale yellow
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