Important Facts
Country of Origin Netherlands
Specific Origin North of Holland
Milk Type Cow's Milk
Milk Treatment Mostly pasteurized
Rind Smooth, waxed
Texture Rubber-textured to crystalline
Flavor Sweet, milky, nutty, buttery
Flavor Notes Sweet milky-ness, light Brazil nut and almond tones, gentle buttery-ness, aged variants show caramel and roasted nut qualities
Colors Red
Forms Round
Age 3 months to longer

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