Edam Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Edam Cheese and Provolone Cheese, including:

• "What is the difference between Edam Cheese and Provolone Cheese?"
• "Is Edam Cheese and Provolone Cheese the same?"
• "How does Edam Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Edam Cheese compare to Provolone Cheese?"
• "Is Edam Cheese or Provolone Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Edam is ranked #15 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Edam Cheese comes from Netherlands. Provolone Cheese originated from Italy.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Compare Edam Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses