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Edam Cheese vs Provolone Cheese
Edam Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Provolone Cheese, including:
- "What is the difference between Edam Cheese and Provolone Cheese?"
- "Is Edam Cheese and Provolone Cheese the same?"
- "How does Edam Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Edam Cheese compare to Provolone Cheese?"
- "Is Edam Cheese or Provolone Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Provolone Cheese originated from Italy.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Ranking
Edam is ranked #13 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Edam | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | Chardonnay | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Edam and Provolone pages.
Side-by-Side Comparison Table
| Edam Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | North Of Holland | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Rind | Smooth, waxed | Not Specified |
| Texture | Rubber-textured to crystalline | Semi-hard, artisan |
| Taste | Sweet, milky, nutty, buttery | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Red | Pale yellow |
| Forms | Round | Not Specified |
| Age | 3 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
