Gouda Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Gouda Cheese and Provolone Cheese, including:

• "What is the difference between Gouda Cheese and Provolone Cheese?"
• "Is Gouda Cheese and Provolone Cheese the same?"
• "How does Gouda Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Gouda Cheese compare to Provolone Cheese?"
• "Is Gouda Cheese or Provolone Cheese better?"

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Gouda is ranked #2 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Gouda Cheese comes from Netherlands. Provolone Cheese originated from Italy.

Milk Type and Treatment

Gouda Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies .

Rind and Rennet Type

Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Compare Gouda Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses