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Gouda Cheese vs Provolone Cheese
Gouda Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Gouda Cheese and Provolone Cheese, including:
- "What is the difference between Gouda Cheese and Provolone Cheese?"
- "Is Gouda Cheese and Provolone Cheese the same?"
- "How does Gouda Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Provolone Cheese?"
- "Is Gouda Cheese or Provolone Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Gouda Cheese comes from Netherlands. Provolone Cheese originated from Italy.
Milk Type and Treatment
Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Gouda Cheese has a sweet to nutty taste. Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Gouda Cheese's rind is described as durable .
Ranking
Gouda is ranked #2 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Gouda | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | Hard Cider | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Gouda and Provolone pages.
Side-by-Side Comparison Table
| Gouda Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | Southern Holland | Not Specified |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Moisture Content | Reduced by scalding | Not Specified |
| Rind | Durable | Not Specified |
| Texture | Varies | Semi-hard, artisan |
| Taste | Sweet to nutty | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Yellow | Pale yellow |
| Forms | Large wheels | Not Specified |
| Age | Varies | Not Specified |
Which One Should You Choose?
If you prefer a varies cheese, go for Gouda. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
