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Boerenkaas Cheese
About Boerenkaas Cheese
Boerenkaas is a traditional Dutch cheese made from unpasteurized milk, which can come from buffalo, cow, goat, or sheep. This semi-hard cheese has a smooth texture and is known for its buttery and tangy flavor. As a farmhouse cheese, Boerenkaas is often crafted in small batches, giving each wheel a distinct taste depending on the maker and the type of milk used. It is similar to Gouda but offers a more pronounced and rich taste due to its raw milk content. Boerenkaas is perfect for snacking, melting, or pairing with fruits and bread. Its rich flavor profile makes it a favorite among cheese enthusiasts who appreciate traditional, artisanal products.
Key Facts
| Country of Origin | Netherlands |
| Milk Type | Buffalo's, cow's, goat's or sheep's milk |
| Milk Treatment | Unpasteurized |
| Texture | Semi-hard |
| Flavor | Buttery, tangy |
Alternative Names for Boerenkaas
Boerenkaas Gouda
