Texelse Schapenkaas Cheese

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About Texelse Schapenkaas Cheese

Texelse Schapenkaas is a semi-hard, artisan cheese from the Netherlands, made from unpasteurized sheep's milk. This cheese has a strong flavor, reflecting the rich pastures of its origin. Its texture is firm yet slightly creamy, making it a satisfying option for cheese lovers. Known also as Texel Sheep's cheese, it is typically enjoyed on its own or paired with fresh bread and fruit. The natural rind adds a rustic element to its appearance. Whether served on a cheese board or incorporated into recipes, Texelse Schapenkaas offers a bold taste experience.

Key Facts

Country of Origin Netherlands
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Texture Semi-hard, artisan
Flavor Strong

Alternative Names for Texelse Schapenkaas

Texel Sheep's cheese

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