, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Aged Gouda Cheese
About Aged Gouda Cheese
Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.
Key Facts
| Country of Origin | Netherlands |
| Milk Type | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Rind | Waxed |
| Texture | Hard |
| Aroma | Rich |
| Colors | Yellow |
Alternative Names for Aged Gouda
Oud Gouda
