Aged Gouda Cheese vs Comté Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Comté Cheese, including:

• "What is the difference between Aged Gouda Cheese and Comté Cheese?"
• "Is Aged Gouda Cheese and Comté Cheese the same?"
• "How does Aged Gouda Cheese compare to Comté Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Comté Cheese?"
• "Is Aged Gouda Cheese or Comté Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Comté Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Comté Cheese is made with cow milk that is typically raw.

Composition and Texture

Aged Gouda's texture can be described as "hard". Comté's texture can be described as "smooth; semi-hard".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste.

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Comté Cheese has a color of pale yellow , comes in wide, flat wheels and has an aging period of 4 months to 3 years .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Comté Cheese's rind is described as natural .

Ranking

Aged Gouda is ranked #77 out of 996 types based on community views. Comté is ranked #74 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Comté pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a smooth; semi-hard consistency, Comté might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Comté Cheese to Other Cheeses