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Blue Cheese vs Comté Cheese
Blue Cheese
Comté Cheese
In this article, we'll explore the answers to the most common questions about Blue Cheese and Comté Cheese, including:
- "What is the difference between Blue Cheese and Comté Cheese?"
- "Is Blue Cheese and Comté Cheese the same?"
- "How does Blue Cheese compare to Comté Cheese cheese?"
- "How does the taste of Blue Cheese compare to Comté Cheese?"
- "Is Blue Cheese or Comté Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Comparing the Two Cheeses
Country of Origin
Blue Cheese comes from France. Comté Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized. Comté Cheese is made with cow milk that is typically raw.
Composition and Texture
Blue Cheese has a fat content of around 25-35% and a moisture content of around 30-50%. Blue's texture can be described as "crumbly, creamy, semi-soft". Comté's texture can be described as "smooth; semi-hard".
Taste and Aroma
Blue Cheese has a sharp, tangy, savory, salty, pungent taste. Blue's aroma can be described as "strong, pungent, earthy, funky". Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste.
Appearance and Aging
Blue Cheese's appearance is colored white to creamy yellow base with blue-green veining , is available in wheel, block, wedge, crumbles and is aged typically aged 2-6 months . Comté Cheese has a color of pale yellow , comes in wide, flat wheels and has an aging period of 4 months to 3 years .
Rind and Rennet Type
Blue Cheese's rind is described as natural and uses traditional (animal rennet) or microbial (varies by producer) rennet. Comté Cheese's rind is described as natural .
Ranking
Blue is ranked #4 out of 996 types based on community views. Comté is ranked #60 out of 996 types based on community views.
Pairing Comparison
| Blue | Comté | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | White Burgundy |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | Chardonnay |
For more details, check the full pairing guides on the Blue and Comté pages.
Side-by-Side Comparison Table
| Blue Cheese | Comté Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Massif Du Jura |
| Certification | Not Specified | PDO (1996), AOC (1958) |
| Milk Type | Cow, Sheep, Goat | Cow's Milk |
| Milk Treatment | Pasteurized or Raw | Raw |
| Fat Content | Around 25-35% | Not Specified |
| Moisture Content | Around 30-50% | Not Specified |
| Rind | Natural | Natural |
| Texture | Crumbly, Creamy, Semi-Soft | Smooth; Semi-hard |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Nutty, creamy, sweet to meaty, roasted |
| Aroma | Strong, Pungent, Earthy, Funky | Not Specified |
| Colors | White to Creamy Yellow base with Blue-Green Veining | Pale yellow |
| Forms | Wheel, Block, Wedge, Crumbles | Wide, flat wheels |
| Age | Typically aged 2-6 months | 4 months to 3 years |
| Rennet Type | Traditional (animal rennet) or Microbial (varies by producer) | Not Specified |
Which One Should You Choose?
If you prefer a crumbly, creamy, semi-soft cheese, go for Blue. But if you enjoy a smooth; semi-hard consistency, Comté might be the better pick. Blue has a sharp, tangy, savory, salty, pungent taste, making it great for various dishes. Meanwhile, Comté offers a nutty, creamy, sweet to meaty, roasted profile, ideal for different meals.
