Blue Cheese vs Comté Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Comté Cheese, including:

• "What is the difference between Blue Cheese and Comté Cheese?"
• "Is Blue Cheese and Comté Cheese the same?"
• "How does Blue Cheese compare to Comté Cheese cheese?"
• "How does the taste of Blue Cheese compare to Comté Cheese?"
• "Is Blue Cheese or Comté Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Comté is ranked #77 out of 377 types.

Country of Origin

Blue Cheese comes from France. Comté Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Comté Cheese is made with cow milk that is typically raw.

Composition and Texture

Comté's texture can be described as "smooth".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor.

Appearance and Aging

Comté Cheese comes in wide, flat wheels and has an aging period of 4 months to 3 years .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Comté Cheese to Other Cheeses