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Camembert Cheese vs Comté Cheese
Camembert Cheese
Comté Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Comté Cheese, including:
- "What is the difference between Camembert Cheese and Comté Cheese?"
- "Is Camembert Cheese and Comté Cheese the same?"
- "How does Camembert Cheese compare to Comté Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Comté Cheese?"
- "Is Camembert Cheese or Comté Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Comté Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Comté Cheese is made with cow milk that is typically raw.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Comté's texture can be described as "smooth; semi-hard".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste.
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Comté Cheese has a color of pale yellow , comes in wide, flat wheels and has an aging period of 4 months to 3 years .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Comté Cheese's rind is described as natural .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Comté is ranked #73 out of 996 types based on community views.
Pairing Comparison
| Camembert | Comté | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | White Burgundy |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Chardonnay |
For more details, check the full pairing guides on the Camembert and Comté pages.
Side-by-Side Comparison Table
| Camembert Cheese | Comté Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Massif Du Jura |
| Certification | Not Specified | PDO (1996), AOC (1958) |
| Milk Type | Cow's milk | Cow's Milk |
| Milk Treatment | Not Specified | Raw |
| Rind | Bloomy | Natural |
| Texture | Soft, artisan | Smooth; Semi-hard |
| Taste | Sweet | Nutty, creamy, sweet to meaty, roasted |
| Aroma | Buttery, rich | Not Specified |
| Colors | Pale yellow | Pale yellow |
| Forms | Not Specified | Wide, flat wheels |
| Age | Not Specified | 4 months to 3 years |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a smooth; semi-hard consistency, Comté might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Comté offers a nutty, creamy, sweet to meaty, roasted profile, ideal for different meals.
