Camembert Cheese vs Comté Cheese

Camembert Cheese

Comté Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Comté Cheese, including:

  • "What is the difference between Camembert Cheese and Comté Cheese?"
  • "Is Camembert Cheese and Comté Cheese the same?"
  • "How does Camembert Cheese compare to Comté Cheese cheese?"
  • "How does the taste of Camembert Cheese compare to Comté Cheese?"
  • "Is Camembert Cheese or Comté Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types based on community views.

Comté is ranked #77 out of 377 types based on community views.

Country of Origin

Camembert Cheese comes from France. Comté Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Comté Cheese is made with cow milk that is typically raw.

Composition and Texture

Comté's texture can be described as "smooth".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor.

Appearance and Aging

Comté Cheese comes in wide, flat wheels and has an aging period of 4 months to 3 years .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Camembert Cheese Comté Cheese
Country of Origin France France
Specific Origin Massif du Jura
Certification None PDO (1996), AOC (1958)
Milk Type Cow Cow's Milk
Milk Treatment Raw
Rind Bloomy
Texture Smooth
Flavor Nutty, creamy, sweet to meaty, roasted
Forms Wide, flat wheels
Age 4 months to 3 years

Compare Camembert Cheese to Other Cheeses

Compare Comté Cheese to Other Cheeses

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