Comté Cheese vs Provolone Cheese
Comté Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Comté Cheese and Provolone Cheese, including:
- "What is the difference between Comté Cheese and Provolone Cheese?"
- "Is Comté Cheese and Provolone Cheese the same?"
- "How does Comté Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Comté Cheese compare to Provolone Cheese?"
- "Is Comté Cheese or Provolone Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Comté is ranked #78 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Comté Cheese comes from France. Provolone Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Provolone is not a protected cheese.
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Provolone Cheese is made with cow milk.
Composition and Texture
Comté's texture can be described as "smooth".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor.
Appearance and Aging
Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years .
Side-by-Side Comparison Table
Comté Cheese | Provolone Cheese | |
---|---|---|
Country of Origin | France | Italy |
Specific Origin | Massif du Jura | |
Certification | PDO (1996), AOC (1958) | None |
Milk Type | Cow's Milk | Cow |
Milk Treatment | Raw | |
Texture | Smooth | |
Flavor | Nutty, creamy, sweet to meaty, roasted | |
Forms | Wide, flat wheels | |
Age | 4 months to 3 years |