Edam Cheese vs Gouda Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Gouda Cheese, including:

• "What is the difference between Edam Cheese and Gouda Cheese?"
• "Is Edam Cheese and Gouda Cheese the same?"
• "How does Edam Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Edam Cheese compare to Gouda Cheese?"
• "Is Edam Cheese or Gouda Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. Gouda Cheese has a sweet to nutty taste.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Gouda Cheese's rind is described as durable .

Ranking

Edam is ranked #14 out of 996 types based on community views. Gouda is ranked #2 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a varies consistency, Gouda might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Gouda offers a sweet to nutty profile, ideal for different meals.

Compare Edam Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses