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Edam Cheese vs Emmental Cheese
Edam Cheese
Emmental Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Emmental Cheese, including:
- "What is the difference between Edam Cheese and Emmental Cheese?"
- "Is Edam Cheese and Emmental Cheese the same?"
- "How does Edam Cheese compare to Emmental Cheese cheese?"
- "How does the taste of Edam Cheese compare to Emmental Cheese?"
- "Is Edam Cheese or Emmental Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Emmental Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Emmental Cheese has a PDO (2004).
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Emmental Cheese is made with cow milk that is typically raw.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Emmental Cheese has a nutty, sweet taste.
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Ranking
Edam is ranked #15 out of 996 types based on community views. Emmental is ranked #16 out of 996 types based on community views.
Side-by-Side Comparison Table
| Edam Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Switzerland |
| Specific Origin | North Of Holland | Emmental, Canton Of Bern |
| Certification | Not Specified | PDO (2004) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Fat Content | Not Specified | Minimum of 45% (dry matter) |
| Rind | Smooth, waxed | Not Specified |
| Texture | Rubber-textured to crystalline | Hard or medium-hard |
| Taste | Sweet, milky, nutty, buttery | Nutty, sweet |
| Colors | Red | Yellow |
| Forms | Round | Round loaves |
| Age | 3 months to longer | 4 months to over 1 year |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a hard or medium-hard consistency, Emmental might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Emmental offers a nutty, sweet profile, ideal for different meals.
