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Edam Cheese vs Raclette Cheese
Edam Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Raclette Cheese, including:
- "What is the difference between Edam Cheese and Raclette Cheese?"
- "Is Edam Cheese and Raclette Cheese the same?"
- "How does Edam Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Edam Cheese compare to Raclette Cheese?"
- "Is Edam Cheese or Raclette Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Edam is ranked #15 out of 996 types based on community views. Raclette is ranked #63 out of 996 types based on community views.
Side-by-Side Comparison Table
| Edam Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Switzerland |
| Specific Origin | North Of Holland | Alpine Regions |
| Certification | Not Specified | |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Moisture Content | Not Specified | 36-44% |
| Rind | Smooth, waxed | Washed |
| Texture | Rubber-textured to crystalline | Semisoft, smooth |
| Taste | Sweet, milky, nutty, buttery | Mildly acidic |
| Colors | Red | Not Specified |
| Forms | Round | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | 3 months to longer | 3-4 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
