All Comparisons

Edam Cheese vs Raclette Cheese

Edam Cheese

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Raclette Cheese

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Raclette Cheese's rind is described as washed , with animal rennet.

Edam Cheese Raclette Cheese
Country of Origin Netherlands Switzerland
Specific Origin North of Holland Alpine regions
Certification None
Milk Type Cow's Milk Cow's milk
Milk Treatment Mostly pasteurized Raw
Moisture Content 36-44%
Rind Smooth, waxed Washed
Texture Rubber-textured to crystalline Semisoft, smooth
Flavor Sweet, milky, nutty, buttery Mildly acidic
Colors Red
Forms Round Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 3 months to longer 3-4 months
Rennet Type Animal
Random Icon
RANDOM