All Comparisons

Gouda Cheese vs Raclette Cheese

Gouda Cheese

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Raclette Cheese

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Gouda Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Gouda Cheese's rind is described as durable . Raclette Cheese's rind is described as washed , with animal rennet.

Gouda Cheese Raclette Cheese
Country of Origin Netherlands Switzerland
Specific Origin Southern Holland Alpine regions
Certification None
Milk Type Cow’s milk Cow's milk
Milk Treatment Pasteurized Raw
Moisture Content Reduced by scalding 36-44%
Rind Durable Washed
Texture Varies Semisoft, smooth
Flavor Sweet to nutty Mildly acidic
Colors Yellow
Forms Large wheels Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age Varies 3-4 months
Rennet Type Animal
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