Brie Cheese vs Gouda Cheese

Brie Cheese

Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Brie Cheese and Gouda Cheese, including:

  • "What is the difference between Brie Cheese and Gouda Cheese?"
  • "Is Brie Cheese and Gouda Cheese the same?"
  • "How does Brie Cheese compare to Gouda Cheese cheese?"
  • "How does the taste of Brie Cheese compare to Gouda Cheese?"
  • "Is Brie Cheese or Gouda Cheese better?"

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Brie is ranked #8 out of 375 types.

Gouda is ranked #2 out of 375 types.

Country of Origin

Brie Cheese comes from France. Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Brie Cheese is made with cow milk that is typically raw or pasteurized. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Brie's texture can be described as "soft". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Brie Cheese has a nutty, mushroom flavor. Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Brie Cheese's appearance is colored white . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Brie Cheese's rind is described as bloomy and uses animal rennet. Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Brie Cheese Gouda Cheese
Country of Origin France Netherlands
Specific Origin Brie Southern Holland
Milk Type Cow Cow’s milk
Milk Treatment Raw, Pasteurized Pasteurized
Moisture Content Reduced by scalding
Rind Bloomy Durable
Texture Soft Varies
Flavor Nutty, Mushroom Sweet to nutty
Colors White Yellow
Forms Large wheels
Age Varies
Rennet Type Animal

Compare Brie Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses