, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Camembert Cheese vs Gouda Cheese
Camembert Cheese
Gouda Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Gouda Cheese, including:
- "What is the difference between Camembert Cheese and Gouda Cheese?"
- "Is Camembert Cheese and Gouda Cheese the same?"
- "How does Camembert Cheese compare to Gouda Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Gouda Cheese?"
- "Is Camembert Cheese or Gouda Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Gouda Cheese originated from Netherlands.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Gouda Cheese has a sweet to nutty taste.
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Gouda Cheese's rind is described as durable .
Ranking
Camembert is ranked #12 out of 996 types based on community views. Gouda is ranked #2 out of 996 types based on community views.
Pairing Comparison
| Camembert | Gouda | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Hard Cider |
For more details, check the full pairing guides on the Camembert and Gouda pages.
Side-by-Side Comparison Table
| Camembert Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | France | Netherlands |
| Specific Origin | Not Specified | Southern Holland |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Not Specified | Pasteurized or unpasteurized |
| Moisture Content | Not Specified | Reduced by scalding |
| Rind | Bloomy | Durable |
| Texture | Soft, artisan | Varies |
| Taste | Sweet | Sweet to nutty |
| Aroma | Buttery, rich | Not Specified |
| Colors | Pale yellow | Yellow |
| Forms | Not Specified | Large wheels |
| Age | Not Specified | Varies |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a varies consistency, Gouda might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Gouda offers a sweet to nutty profile, ideal for different meals.
