Camembert Cheese vs Gouda Cheese

Camembert Cheese

Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Gouda Cheese, including:

  • "What is the difference between Camembert Cheese and Gouda Cheese?"
  • "Is Camembert Cheese and Gouda Cheese the same?"
  • "How does Camembert Cheese compare to Gouda Cheese cheese?"
  • "How does the taste of Camembert Cheese compare to Gouda Cheese?"
  • "Is Camembert Cheese or Gouda Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Gouda is ranked #2 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Camembert Cheese Gouda Cheese
Country of Origin France Netherlands
Specific Origin Southern Holland
Milk Type Cow Cow’s milk
Milk Treatment Pasteurized
Moisture Content Reduced by scalding
Rind Bloomy Durable
Texture Varies
Flavor Sweet to nutty
Colors Yellow
Forms Large wheels
Age Varies

Compare Camembert Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses

Did you find what you are looking for?