Emmental Cheese vs Gouda Cheese

Emmental Cheese

Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Gouda Cheese, including:

  • "What is the difference between Emmental Cheese and Gouda Cheese?"
  • "Is Emmental Cheese and Gouda Cheese the same?"
  • "How does Emmental Cheese compare to Gouda Cheese cheese?"
  • "How does the taste of Emmental Cheese compare to Gouda Cheese?"
  • "Is Emmental Cheese or Gouda Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Emmental is ranked #17 out of 377 types based on community views.

Gouda is ranked #2 out of 377 types based on community views.

Country of Origin

Emmental Cheese comes from Switzerland. Gouda Cheese originated from Netherlands.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Gouda is not a protected cheese.

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor. Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Emmental Cheese Gouda Cheese
Country of Origin Switzerland Netherlands
Specific Origin Emmental, Canton of Bern Southern Holland
Certification PDO (2004) None
Milk Type Raw Cow's Milk Cow’s milk
Milk Treatment Raw Pasteurized
Fat Content Minimum of 45% (dry matter)
Moisture Content Reduced by scalding
Rind Durable
Texture Hard or medium-hard Varies
Flavor Nutty, sweet Sweet to nutty
Colors Yellow Yellow
Forms Round loaves Large wheels
Age 4 months to over 1 year Varies

Compare Emmental Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses

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