Gouda Cheese vs Taleggio Cheese
In this article, we’ll explore the answers to the most common questions about Gouda Cheese and Taleggio Cheese, including:
- "What is the difference between Gouda Cheese and Taleggio Cheese?"
- "Is Gouda Cheese and Taleggio Cheese the same?"
- "How does Gouda Cheese compare to Taleggio Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Taleggio Cheese?"
- "Is Gouda Cheese or Taleggio Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Taleggio Cheese Overview
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
Comparing the Two Cheeses
Ranking
Gouda is ranked #2 out of 375 types.
Taleggio is ranked #60 out of 375 types.
Country of Origin
Gouda Cheese comes from Netherlands. Taleggio Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Taleggio Cheese has a PDO (1996).
Milk Type and Treatment
Gouda Cheese is made with cow milk that is typically pasteurized. Taleggio Cheese is made with unknown milk that is typically heated.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".
Flavor and Aroma
Gouda Cheese has a sweet to nutty flavor. Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.
Side-by-Side Comparison Table
Gouda Cheese | Taleggio Cheese | |
---|---|---|
Country of Origin | Netherlands | Italy |
Specific Origin | Southern Holland | Val Taleggio, Po Valley |
Certification | None | PDO (1996) |
Milk Type | Cow’s milk | Whole raw or pasteurized milk |
Milk Treatment | Pasteurized | Heated to 90–95°F |
Moisture Content | Reduced by scalding | |
Rind | Durable | Soft, thin, pinkish-red |
Texture | Varies | Soft, slightly melting under the rind, firmer towards the center |
Flavor | Sweet to nutty | Sweet, delicate, slightly sour |
Aroma | Herbaceous, aromatic | |
Colors | Yellow | Pinkish-red rind, white to straw yellow inside |
Forms | Large wheels | Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight |
Age | Varies | At least 35 (up to 50) days |
Rennet Type | Calf rennet |