Gouda Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Gouda Cheese and Taleggio Cheese, including:

• "What is the difference between Gouda Cheese and Taleggio Cheese?"
• "Is Gouda Cheese and Taleggio Cheese the same?"
• "How does Gouda Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Gouda Cheese compare to Taleggio Cheese?"
• "Is Gouda Cheese or Taleggio Cheese better?"

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Gouda Cheese comes from Netherlands. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Gouda Cheese has a sweet to nutty taste. Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Gouda Cheese's rind is described as durable . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Gouda is ranked #2 out of 996 types based on community views. Taleggio is ranked #52 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a varies cheese, go for Gouda. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Gouda Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses