Port Salut Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Port Salut Cheese and Taleggio Cheese, including:

• "What is the difference between Port Salut Cheese and Taleggio Cheese?"
• "Is Port Salut Cheese and Taleggio Cheese the same?"
• "How does Port Salut Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Port Salut Cheese compare to Taleggio Cheese?"
• "Is Port Salut Cheese or Taleggio Cheese better?"

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Port Salut Cheese comes from France. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Port Salut is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Port Salut Cheese is made with cow milk that is typically pasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Port Salut Cheese has a acidic, mellow taste. Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Port Salut Cheese's appearance is colored pale yellow . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Port Salut Cheese's rind is described as washed . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Port Salut is ranked #121 out of 996 types based on community views. Taleggio is ranked #41 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Port Salut. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Port Salut has a acidic, mellow taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Port Salut Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses