Camembert Cheese vs Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Taleggio Cheese, including:

• "What is the difference between Camembert Cheese and Taleggio Cheese?"
• "Is Camembert Cheese and Taleggio Cheese the same?"
• "How does Camembert Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Taleggio Cheese?"
• "Is Camembert Cheese or Taleggio Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types based on community views.

Taleggio is ranked #61 out of 377 types based on community views.

Country of Origin

Camembert Cheese comes from France. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses