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Edam Cheese vs Mozzarella Cheese
Edam Cheese
Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Mozzarella Cheese, including:
- "What is the difference between Edam Cheese and Mozzarella Cheese?"
- "Is Edam Cheese and Mozzarella Cheese the same?"
- "How does Edam Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Edam Cheese compare to Mozzarella Cheese?"
- "Is Edam Cheese or Mozzarella Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Mozzarella Cheese originated from Italy.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Edam is ranked #14 out of 996 types based on community views. Mozzarella is ranked #42 out of 996 types based on community views.
Pairing Comparison
| Edam | Mozzarella | |
|---|---|---|
| Best Pairings | No pairings listed. | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | Chardonnay | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Edam and Mozzarella pages.
Side-by-Side Comparison Table
| Edam Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | North Of Holland | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | Not Specified | Varies |
| Moisture Content | Not Specified | High |
| Rind | Smooth, waxed | None |
| Texture | Rubber-textured to crystalline | Soft, creamy |
| Taste | Sweet, milky, nutty, buttery | Mild, milky |
| Aroma | Not Specified | Mild |
| Colors | Red | White |
| Forms | Round | Balls, blocks, shredded |
| Age | 3 months to longer | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
