Edam Cheese vs Mozzarella Cheese

In this article, we’ll explore the answers to the most common questions about Edam Cheese and Mozzarella Cheese, including:

• "What is the difference between Edam Cheese and Mozzarella Cheese?"
• "Is Edam Cheese and Mozzarella Cheese the same?"
• "How does Edam Cheese compare to Mozzarella Cheese cheese?"
• "How does the taste of Edam Cheese compare to Mozzarella Cheese?"
• "Is Edam Cheese or Mozzarella Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Ranking

Edam is ranked #15 out of 377 types.

Mozzarella is ranked #38 out of 377 types.

Country of Origin

Edam Cheese comes from Netherlands. Mozzarella Cheese originated from Italy.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor. Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Side-by-Side Comparison Table

Compare Edam Cheese to Other Cheeses

Compare Mozzarella Cheese to Other Cheeses