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Camembert Cheese vs Edam Cheese
Camembert Cheese
Edam Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Edam Cheese, including:
- "What is the difference between Camembert Cheese and Edam Cheese?"
- "Is Camembert Cheese and Edam Cheese the same?"
- "How does Camembert Cheese compare to Edam Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Edam Cheese?"
- "Is Camembert Cheese or Edam Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Edam Cheese originated from Netherlands.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Edam's texture can be described as "rubber-textured to crystalline".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Edam Cheese has a sweet, milky, nutty, buttery taste.
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Edam Cheese's rind is described as smooth, waxed .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Edam is ranked #13 out of 996 types based on community views.
Pairing Comparison
| Camembert | Edam | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Chardonnay |
For more details, check the full pairing guides on the Camembert and Edam pages.
Side-by-Side Comparison Table
| Camembert Cheese | Edam Cheese | |
|---|---|---|
| Country of Origin | France | Netherlands |
| Specific Origin | Not Specified | North Of Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Bloomy | Smooth, waxed |
| Texture | Soft, artisan | Rubber-textured to crystalline |
| Taste | Sweet | Sweet, milky, nutty, buttery |
| Aroma | Buttery, rich | Not Specified |
| Colors | Pale yellow | Red |
| Forms | Not Specified | Round |
| Age | Not Specified | 3 months to longer |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Edam offers a sweet, milky, nutty, buttery profile, ideal for different meals.
