Camembert Cheese vs Edam Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Edam Cheese, including:

• "What is the difference between Camembert Cheese and Edam Cheese?"
• "Is Camembert Cheese and Edam Cheese the same?"
• "How does Camembert Cheese compare to Edam Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Edam Cheese?"
• "Is Camembert Cheese or Edam Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Edam is ranked #15 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses