Dutch Mimolette (Commissiekaas) Cheese vs Edam Cheese
Dutch Mimolette (Commissiekaas) Cheese is a hard, artisan cow-milk cheese from Netherlands, while Edam Cheese is rubber-textured to crystalline and made from cow milk, originating in Netherlands.
What Is Dutch Mimolette (Commissiekaas) Cheese?
Dutch Mimolette, also known as Commissiekaas, is a hard, artisan cheese made from pasteurized cow's milk. This cheese is characterized by its vibrant orange color and natural rind. It has a fruity flavor and aroma, offering a pleasant taste experience. The cheese's hard texture makes it suitable for grating or shaving over dishes. Originating from the Nord region in the Netherlands, Mimolette is appreciated for its ability to add a burst of flavor to a variety of culinary applications.
What Is Edam Cheese?
Edam is a semi-hard Dutch cheese named after the town of Edam in North Holland, sold in flat-ended spheres under a red wax rind. It hardens rather than spoils, which made it the world's most popular cheese from the 14th to the 18th century.
What's the Difference Between Dutch Mimolette (Commissiekaas) Cheese and Edam Cheese?
- Texture: Dutch Mimolette (Commissiekaas) Cheese (hard, artisan), Edam Cheese (Rubber-textured to crystalline)
- Rind: Dutch Mimolette (Commissiekaas) Cheese (natural), Edam Cheese (Smooth, waxed)
- Taste: Dutch Mimolette (Commissiekaas) Cheese (fruity), Edam Cheese (Sweet, milky, nutty, buttery)
Side-by-Side Comparison
| Dutch Mimolette (Commissiekaas) Cheese | Edam Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Netherlands |
| Specific Origin | Nord | North Of Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Hard, artisan | Rubber-textured to crystalline |
| Rind | Natural | Smooth, waxed |
| Aging | — | 3 months to longer |
| Taste | Fruity | Sweet, milky, nutty, buttery |
Taste Comparison: Does Dutch Mimolette (Commissiekaas) Cheese Taste Like Edam Cheese?
Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while Edam Cheese brings sweet, milky, nutty, buttery character. On the nose, Dutch Mimolette (Commissiekaas) Cheese offers fruity, contrasted with Edam Cheese's almost no smell when young.
Can You Substitute Dutch Mimolette (Commissiekaas) Cheese for Edam Cheese?
In most recipes, Dutch Mimolette (Commissiekaas) Cheese and Edam Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for rubber-textured to crystalline. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese reads as fruity while Edam Cheese brings sweet, milky, nutty, buttery notes.
Which Is Better, Dutch Mimolette (Commissiekaas) Cheese or Edam Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Dutch Mimolette (Commissiekaas) Cheese. For a rubber-textured to crystalline profile, Edam Cheese is the better fit. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese suits recipes that want fruity notes, while Edam Cheese fits dishes calling for sweet, milky, nutty, buttery.
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Frequently Asked Questions
Is Dutch Mimolette (Commissiekaas) Cheese the same as Edam Cheese?
No, they're distinct cheeses.
Is Dutch Mimolette (Commissiekaas) Cheese similar to Edam Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dutch Mimolette (Commissiekaas) Cheese for Edam Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dutch Mimolette (Commissiekaas) Cheese taste like Edam Cheese?
Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while Edam Cheese is sweet, milky, nutty, buttery. Aromas also diverge. Dutch Mimolette (Commissiekaas) Cheese leans fruity, and Edam Cheese is closer to almost no smell when young.
What is Dutch Mimolette (Commissiekaas) Cheese made of?
Dutch Mimolette (Commissiekaas) Cheese is made from cow milk (pasteurized). It originates in Netherlands.
What is Edam Cheese made of?
Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.
Which should I choose, Dutch Mimolette (Commissiekaas) Cheese or Edam Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dutch Mimolette (Commissiekaas) Cheese is hard, artisan, while Edam Cheese is rubber-textured to crystalline.