Dutch Mimolette (Commissiekaas) Cheese vs Red Leicester Cheese

Dutch Mimolette (Commissiekaas) Cheese is a hard cow-milk cheese from Netherlands, while Red Leicester Cheese is hard, crumbly and made from cow milk, originating in United Kingdom.

What Is Dutch Mimolette (Commissiekaas) Cheese?

Dutch Mimolette, also known as Commissiekaas, is a hard, artisan cheese made from pasteurized cow's milk. This cheese is characterized by its vibrant orange color and natural rind. It has a fruity flavor and aroma, offering a pleasant taste experience. The cheese's hard texture makes it suitable for grating or shaving over dishes. Originating from the Nord region in the Netherlands, Mimolette is appreciated for its ability to add a burst of flavor to a variety of culinary applications.

What Is Red Leicester Cheese?

Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.

What's the Difference Between Dutch Mimolette (Commissiekaas) Cheese and Red Leicester Cheese?

• Origin: Dutch Mimolette (Commissiekaas) Cheese (Netherlands), Red Leicester Cheese (United Kingdom)
• Milk treatment: Dutch Mimolette (Commissiekaas) Cheese (pasteurized), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
• Texture: Dutch Mimolette (Commissiekaas) Cheese (Hard), Red Leicester Cheese (Hard, crumbly)
• Rind: Dutch Mimolette (Commissiekaas) Cheese (natural), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
• Taste: Dutch Mimolette (Commissiekaas) Cheese (fruity), Red Leicester Cheese (caramel, sweet)

Side-by-Side Comparison

Taste Comparison: Does Dutch Mimolette (Commissiekaas) Cheese Taste Like Red Leicester Cheese?

Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while Red Leicester Cheese brings caramel, sweet character. On the nose, Dutch Mimolette (Commissiekaas) Cheese offers fruity, contrasted with Red Leicester Cheese's mild.

Can You Substitute Dutch Mimolette (Commissiekaas) Cheese for Red Leicester Cheese?

In most recipes, Dutch Mimolette (Commissiekaas) Cheese and Red Leicester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for hard, crumbly. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese reads as fruity while Red Leicester Cheese brings caramel, sweet notes.

Which Is Better, Dutch Mimolette (Commissiekaas) Cheese or Red Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Dutch Mimolette (Commissiekaas) Cheese. For a hard, crumbly profile, Red Leicester Cheese is the better fit. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese suits recipes that want fruity notes, while Red Leicester Cheese fits dishes calling for caramel, sweet.

Frequently Asked Questions

Is Dutch Mimolette (Commissiekaas) Cheese the same as Red Leicester Cheese?

No, they're distinct cheeses. Dutch Mimolette (Commissiekaas) Cheese originates in Netherlands, while Red Leicester Cheese comes from United Kingdom.

Is Dutch Mimolette (Commissiekaas) Cheese similar to Red Leicester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dutch Mimolette (Commissiekaas) Cheese for Red Leicester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Dutch Mimolette (Commissiekaas) Cheese taste like Red Leicester Cheese?

Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while Red Leicester Cheese is caramel, sweet. Aromas also diverge. Dutch Mimolette (Commissiekaas) Cheese leans fruity, and Red Leicester Cheese is closer to mild.

What is Dutch Mimolette (Commissiekaas) Cheese made of?

Dutch Mimolette (Commissiekaas) Cheese is made from cow milk (pasteurized). It originates in Netherlands.

What is Red Leicester Cheese made of?

Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.

Which should I choose, Dutch Mimolette (Commissiekaas) Cheese or Red Leicester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dutch Mimolette (Commissiekaas) Cheese is hard, while Red Leicester Cheese is hard, crumbly.