Double Gloucester Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Red Leicester Cheese, including:

• "What is the difference between Double Gloucester Cheese and Red Leicester Cheese?"
• "Is Double Gloucester Cheese and Red Leicester Cheese the same?"
• "How does Double Gloucester Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Red Leicester Cheese?"
• "Is Double Gloucester Cheese or Red Leicester Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Double Gloucester is ranked #301 out of 996 types based on community views. Red Leicester is ranked #65 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses