All Comparisons

Raclette Cheese vs Red Leicester Cheese

Raclette Cheese

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Red Leicester Cheese

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Red Leicester is not a protected cheese.

Milk Type and Treatment

Raclette Cheese is made with cow milk that is typically raw. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Red Leicester Cheese has a fat content of high and a moisture content of 36-44%. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Raclette Cheese has a mildly acidic flavor. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Raclette Cheese's rind is described as washed and uses animal rennet. Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Raclette Cheese Red Leicester Cheese
Country of Origin Switzerland United Kingdom
Specific Origin Alpine regions Leicestershire
Certification None
Milk Type Cow's milk Cow's milk
Milk Treatment Raw Unpasteurized (Sparkenhoe Farm), Pasteurized (others)
Fat Content High
Moisture Content 36-44% Medium
Rind Washed Clothbound (Sparkenhoe Farm), Plastic (industrial)
Texture Semisoft, smooth Hard, similar to Cheddar but more moist, crumbly
Flavor Mildly acidic
Aroma Mild
Colors Reddish-orange
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds Traditional cylindrical, industrial block
Age 3-4 months 6 months (traditional), varies for industrial
Rennet Type Animal Animal
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