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Camembert Cheese vs Red Leicester Cheese
Camembert Cheese
Red Leicester Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Red Leicester Cheese, including:
- "What is the difference between Camembert Cheese and Red Leicester Cheese?"
- "Is Camembert Cheese and Red Leicester Cheese the same?"
- "How does Camembert Cheese compare to Red Leicester Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Red Leicester Cheese?"
- "Is Camembert Cheese or Red Leicester Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Red Leicester Cheese Overview
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Red Leicester Cheese originated from United Kingdom.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.
Ranking
Camembert is ranked #12 out of 996 types based on community views. Red Leicester is ranked #69 out of 996 types based on community views.
Pairing Comparison
| Camembert | Red Leicester | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Red Leicester pages.
Side-by-Side Comparison Table
| Camembert Cheese | Red Leicester Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Not Specified | Leicestershire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
| Fat Content | Not Specified | High |
| Moisture Content | Not Specified | Medium |
| Rind | Bloomy | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
| Texture | Soft, artisan | Hard, similar to Cheddar but more moist, crumbly |
| Taste | Sweet | Caramel, sweet |
| Aroma | Buttery, rich | Mild |
| Colors | Pale yellow | Reddish-orange |
| Forms | Not Specified | Traditional cylindrical, industrial block |
| Age | Not Specified | 6 months (traditional), varies for industrial |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.
