Camembert Cheese vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Red Leicester Cheese, including:

• "What is the difference between Camembert Cheese and Red Leicester Cheese?"
• "Is Camembert Cheese and Red Leicester Cheese the same?"
• "How does Camembert Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Red Leicester Cheese?"
• "Is Camembert Cheese or Red Leicester Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Red Leicester is ranked #72 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses