American Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Red Leicester Cheese, including:

• "What is the difference between American Cheese and Red Leicester Cheese?"
• "Is American Cheese and Red Leicester Cheese the same?"
• "How does American Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of American Cheese compare to Red Leicester Cheese?"
• "Is American Cheese or Red Leicester Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

American's aroma can be described as "mild". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

American Cheese's appearance is colored yellow . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

American Cheese's rind is described as rindless . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

American is ranked #103 out of 996 types based on community views. Red Leicester is ranked #68 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Red Leicester pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick.

Compare American Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses