Blue Cheese vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Red Leicester Cheese, including:

• "What is the difference between Blue Cheese and Red Leicester Cheese?"
• "Is Blue Cheese and Red Leicester Cheese the same?"
• "How does Blue Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Blue Cheese compare to Red Leicester Cheese?"
• "Is Blue Cheese or Red Leicester Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Red Leicester is ranked #71 out of 377 types.

Country of Origin

Blue Cheese comes from France. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses