Cheddar Cheese vs Dutch Mimolette (Commissiekaas) Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Dutch Mimolette (Commissiekaas) Cheese is hard, artisan and made from cow milk, originating in Netherlands.
What Is Cheddar Cheese?
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
What Is Dutch Mimolette (Commissiekaas) Cheese?
Dutch Mimolette, also known as Commissiekaas, is a hard, artisan cheese made from pasteurized cow's milk. This cheese is characterized by its vibrant orange color and natural rind. It has a fruity flavor and aroma, offering a pleasant taste experience. The cheese's hard texture makes it suitable for grating or shaving over dishes. Originating from the Nord region in the Netherlands, Mimolette is appreciated for its ability to add a burst of flavor to a variety of culinary applications.
What's the Difference Between Cheddar Cheese and Dutch Mimolette (Commissiekaas) Cheese?
- Origin: Cheddar Cheese (England), Dutch Mimolette (Commissiekaas) Cheese (Netherlands)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Dutch Mimolette (Commissiekaas) Cheese (pasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Dutch Mimolette (Commissiekaas) Cheese (hard, artisan)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Dutch Mimolette (Commissiekaas) Cheese (natural)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Dutch Mimolette (Commissiekaas) Cheese (fruity)
Side-by-Side Comparison
| Cheddar Cheese | Dutch Mimolette (Commissiekaas) Cheese | |
|---|---|---|
| Country of Origin | England | Netherlands |
| Specific Origin | Southwest (Somerset, Gloucester) | Nord |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Pasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Hard, artisan |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Fruity |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Cheddar Cheese | Dutch Mimolette (Commissiekaas) Cheese | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | — |
| Other Good Pairings | Kombucha, Tomatoes | — |
Which would you pick?
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Where to buy Cheddar Cheese and Dutch Mimolette (Commissiekaas) Cheese
Cheddar Cheese
Dutch Mimolette (Commissiekaas) Cheese
Taste Comparison: Does Cheddar Cheese Taste Like Dutch Mimolette (Commissiekaas) Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Dutch Mimolette (Commissiekaas) Cheese brings fruity character.
Can You Substitute Cheddar Cheese for Dutch Mimolette (Commissiekaas) Cheese?
In most recipes, Cheddar Cheese and Dutch Mimolette (Commissiekaas) Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for hard, artisan. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Dutch Mimolette (Commissiekaas) Cheese brings fruity notes.
Which Is Better, Cheddar Cheese or Dutch Mimolette (Commissiekaas) Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a hard, artisan profile, Dutch Mimolette (Commissiekaas) Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Dutch Mimolette (Commissiekaas) Cheese fits dishes calling for fruity.
Frequently Asked Questions
Is Cheddar Cheese the same as Dutch Mimolette (Commissiekaas) Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Dutch Mimolette (Commissiekaas) Cheese comes from Netherlands.
Is Cheddar Cheese similar to Dutch Mimolette (Commissiekaas) Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Dutch Mimolette (Commissiekaas) Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Dutch Mimolette (Commissiekaas) Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Dutch Mimolette (Commissiekaas) Cheese is fruity.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized). It's typically aged a few months to several years. It originates in England.
What is Dutch Mimolette (Commissiekaas) Cheese made of?
Dutch Mimolette (Commissiekaas) Cheese is made from cow milk (pasteurized). It originates in Netherlands.
Which should I choose, Cheddar Cheese or Dutch Mimolette (Commissiekaas) Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Dutch Mimolette (Commissiekaas) Cheese is hard, artisan.
See full profiles: Cheddar Cheese and Dutch Mimolette (Commissiekaas) Cheese.