Jarlsberg

Important Facts
Country of Origin Norway
Specific Origin No specific location
Milk Type Pasteurized cow's milk
Milk Treatment Pasteurized
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind Plastic-covered
Texture Semihard
Flavor Mild, sweet, nutty
Flavor Notes Known for its mild, sweet, and nutty flavor and large eyes.
Forms Wheels, blocks, loaves, slices, mini wheels
Age Three months to twelve months
Rennet Type Animal

Jarlsberg Cheeses on AnyCheese

Other Cheeses from Norway