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Jarlsberg Cheese vs Provolone Cheese
Jarlsberg Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Provolone Cheese, including:
- "What is the difference between Jarlsberg Cheese and Provolone Cheese?"
- "Is Jarlsberg Cheese and Provolone Cheese the same?"
- "How does Jarlsberg Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Provolone Cheese?"
- "Is Jarlsberg Cheese or Provolone Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Jarlsberg Cheese comes from Norway. Provolone Cheese originated from Italy.
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Jarlsberg Cheese has a mild, sweet, nutty taste. Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.
Ranking
Jarlsberg is ranked #53 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Jarlsberg | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Jarlsberg and Provolone pages.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Norway | Italy |
| Specific Origin | No Specific Location | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | Not Specified |
| Rind | Plastic-covered | Not Specified |
| Texture | Semihard | Semi-hard, artisan |
| Taste | Mild, sweet, nutty | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Not Specified | Pale yellow |
| Forms | Wheels, blocks, loaves, slices, mini wheels | Not Specified |
| Age | Three months to twelve months | Not Specified |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
