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Jarlsberg Cheese vs Provolone Cheese
Jarlsberg Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Provolone Cheese, including:
- "What is the difference between Jarlsberg Cheese and Provolone Cheese?"
- "Is Jarlsberg Cheese and Provolone Cheese the same?"
- "How does Jarlsberg Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Provolone Cheese?"
- "Is Jarlsberg Cheese or Provolone Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #58 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Jarlsberg Cheese comes from Norway. Provolone Cheese originated from Italy.
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Norway | Italy |
| Specific Origin | No specific location | |
| Milk Type | Pasteurized cow's milk | Cow |
| Milk Treatment | Pasteurized | |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
| Rind | Plastic-covered | |
| Texture | Semihard | |
| Flavor | Mild, sweet, nutty | |
| Forms | Wheels, blocks, loaves, slices, mini wheels | |
| Age | Three months to twelve months | |
| Rennet Type | Animal |
